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안녕하세요, boulevard kitchen&oyster bar https://boulevardvancouver.ca/ 에서 요리사 모집하고 있습니다. 한국 또는 다른 해외에서 경력 또는 경험 있으신 분들 이력서 Jpark@boulevardvancouver.ca 로 보내어 주시면 개별적으로 연락 드립니다. 이력서에 연락 가능한 번호 또는 이메일 같이 보내주세요. 블루바드 레스토랑은 northland properties 에 속한 식당으로 직원의 해택으로는 6개월 이상 근무시 덴탈/헬스 베네핏 회사보험 Grouse mountain 할인 스키/스노우보드 할인 Dennis/moxie/ shark club / sutton hotel/ sandman hotel 직원가 할인 Tellus /bell 회사 직원가 할인 Compass monthly 25%지원 등등 Full job description Boulevard Kitchen and Oyster Bar is looking for full-time or part-time Line Cooks to join our award-winning kitchen team. WHY WORK ANYWHERE ELSE? This is a unique opportunity to work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, long time executive sous chef for three Michelin Star Daniel in NYC. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair with creative hints of international influences. Qualifications and Key Attributes: Food handling and preparation knowledge Previous experience in a fine-dining restaurant is an asset Positive, can-do attitude Strong work ethic and high standards for quality Team player who builds trust with colleagues and can be relied upon for their honesty and integrity Comfortable working in a fast-paced environment Comfortable standing. Able to lift up to 50lbs Benefits and Inclusions: Benefits for full time employees (26+ hours per week) Inclusion in weekly gratuity program Transit discount program Uniforms Company Affiliate discounts: Seasons Passes and Lift Tickets at Revelstoke Mountain Annual discounts at Grouse Mountain Sutton Place and Sandman Hotels Friends and Family Program Dell Computer Discounts Telus phone and data plans Samsung Electronics Serta and Sealy Mattress Previous experience is required. Compensation is always negotiable and will be based on experience. We thank all those who have applied but only those selected for an interview will be contacted.